One of my favorite kitchen basics, roasted garlic is one of those foods that you won’t be able to live without once you’ve made it. You can roast several garlic heads and use them at once, or keep them in the fridge or freezer for later. Roasted garlic can be used on pasta, spread on […]
Pasta & Noodles
Vegan pasta and noodle recipes, including vegetable noodles.
If you’ve been craving pasta and veggies like I have, this Summer Squash Penne dish is just what you need. If you have a garden full of zucchini and squash, even better! Give this recipe to your friends when you give them your surplus homegrown veggies. Together with basil, oregano, and garlic, this fresh flavored […]
You will love this slow cooker Italian tomato pasta soup. It’s a perfect winter comfort food! With tomatoes, garlic, pasta and Italian spices, you’ll be transported to Italy by the aromas and tastes. Serve this to the family or guests with a side of garlic bread – they’ll be in heaven. I’m enjoying slow cooker […]
Sun dried tomato pesto is such a great addition to pasta and appetizers. The zesty zing of the tomatoes, along with the garlic and fresh basil, makes a little flavor party in your mouth. I recently used this pesto in an appetizer recipe for Sun Dried Tomato Asparagus Appetizers, along with a vegan parmesan recipe. […]
I love having cheezy vegan parmesan to sprinkle on pasta, pizza and veggies. It just adds that little bit of “oomph” to a dish. And since it’s made with nuts and nutritional yeast, it actually adds nutrients to your meal! I made vegan parmesan for the first time this week – I’m so glad I […]
My favorite vegan cheese sauce is easy, cheesy and made in the blender! Cannellini beans thicken this tasty sauce, while vegan cheese shreds, nutritional yeast and garlic powder bring on the flavor. In five minutes, you can have hot vegan cheese sauce, ready to pour over pasta, rice, or cooked veggies. It will work great […]