One of my favorite kitchen basics, roasted garlic is one of those foods that you won’t be able to live without once you’ve made it. You can roast several garlic heads and use them at once, or keep them in the fridge or freezer for later. Roasted garlic can be used on pasta, spread on […]
Category: Oven Dishes
Assemble your vegan oven dish and pop it into the oven for an easy meal the whole family will love.
Homemade cake donuts are so good for weekend breakfasts, and these pumpkin donuts and spiced glaze are some of the best! At my house we make a dozen donuts for the two of us, then we can have them for a few days. No leaving the house early just to find the donut shop is […]
As we head into the holiday season, this quinoa kale stuffed acorn squash is a recipe you will want to keep on hand. Not only is it a beautiful dish, but the flavors are a perfect blend for fall and winter. Warm grains, greens, nuts and cranberries – such a delicious stuffing! This recipe uses […]
This apple pie, galette style, is made in a pie plate with apple compote under the sliced apples for a thicker filling. The edges of the crust are folded galette style. I came across this style of making pies while researching French desserts this year. All of the pies I found on French cooking blogs […]
This rustic sauerkraut casserole is an easy dish from the German countryside. I’ve made mine in my cast iron skillet for easy baking, serving and cleanup. Easy preparation and a one hour cooking time make this a great dish for a German meal. Prepare everything else while the casserole bakes. I use a small amount […]
I like calling these “Death by Chocolate Mini Bundt Cakes” because they are *killer*: little (maybe not little enough) mini bundt cakes of chocolate cake, loaded with chocolate chips and topped with a rich, thick chocolate glaze. Keep the almond milk handy! You’ll need it. You can find the recipe for the chocolate frosting/glaze here. […]