I love this cranberry arugula pasta salad! It’s fresh and light and so tasty. The flavors of the cranberries and lemon juice are sweet and tart, nicely blending with the olive oil and pine nuts. The arugula and farfalle (bow tie pasta) add a nice texture and color. The salad is so pretty! This recipe from […]
When you’re craving tomatoes and pasta, or just pizza, try these delightful vegan Italian cuisine recipes for everyday use.
Well, it’s October, so my vegan naan pizza has a Halloween theme! While I made my naan pizzas with spiders as toppings, you can use whatever you want on yours. But if it’s spiders you are looking for, just use large or jumbo black olives. Cut an olive lengthwise to get two bodies, and cut […]
Try these Two Yummy Homemade Vegan Pizzas using these delicious topping combinations and my Delicious & Easy Pizza Dough recipe. You can also use your own favorite pizza dough. I add thyme, rosemary, and crushed red pepper on top of the sauce before adding the big toppings. They add that little bit of strong herb & […]
I’ve been talking about making a Delicious & Easy Vegan Pizza Dough for homemade pizza for years. I’ve made bread and pie crusts and homemade bagels, so I’m not intimidated by dough or baking – I’m not sure why I haven’t tried it until now. I recently saw a dough recipe online, promptly wrote it […]
I found this Maryland Old Bay Vegan Pasta Salad recipe on Go Eat and Repeat: an old favorite jazzed up and made into a Maryland regional dish with the addition of Old Bay Seasoning. I have eliminated additional olive oil from the recipe, since the vegan Italian dressing has plenty of oil already! This would be […]
Vegan South Florida Beach Bread is sure to be a smash at your next cookout or beach party! South Florida Beach Bread is a appetizer on the menus of beach side restaurants all over southeast Florida. Fort Myers Beach, Estero Island, and Miami are just a few of the places you can find beach bread. […]