This healthier mixed berry sauce is so sweet and yummy. With reduced sugar, this sauce relies on the natural sweetness of the berries. You can use it to top pancakes and waffles, cakes, oatmeal, and ice cream. Experiment with more ways to use it! I try to use fresh berries for this fruit sauce, but […]
Vegan fruit recipes for the fruit lovers among you. All of these recipes have fruit as a main ingredient.
Oh my, this sweet, spicy pineapple coleslaw is so good! The sweetness of the pineapple with the heat of the jalapeños, the crunchiness of the cabbage, and the zestiness of the dressing with lemon, lime and agave – absolutely delicious! And this is another tasty, refreshing cold salad you can eat in the heat of […]
When the peaches are in season, nothing is better than a freezing cold peach pie smoothie with bourbon maple syrup. A few years ago, Lisa bought a bottle of bourbon maple syrup to use before we were vegan, as a glaze over baked salmon. Then we both became vegan before opening the bottle. As a […]
Perfect for summer, this fresh blueberry syrup is a delectable topping for pancakes and waffles, vegan ice cream (nice cream), fresh or baked fruit, and even vegan cheesecake or other desserts. You can also substitute other fresh fruit for the blueberries, such as peaches or strawberries. I especially like this yummy sauce on desserts that […]
This year, summer holidays need to be as fun and special as we can make them, even if we are just sitting home alone. I wanted to make a treat at my house and I was set on making red, white and blue foods for Memorial Day this year. Strawberries are everywhere right now, so […]
If you need a “red, white, and blue” (or just red and blue!) recipe this holiday, this Memorial Day mixed berry crumble fits the ticket. Made with any berries you have on hand, this is a delicious dessert. If you don’t happen to have berries on hand during this coronavirus isolation, you can use any […]