Slow cooker garlic herb mushrooms are a tasty side dish with pasta, potatoes, or even on toast. Chewy mushrooms in a delicious sauce are a nice addition to any meal. And since they are made in the slow cooker, you don’t need to hang out in the kitchen while they cook – just turn it […]
Category: French Cuisine
Vegan French cuisine recipes from desserts to main dishes. From delicious sorbet to main dishes – add these to your repertoire!
I love having this simple potato leek soup as a “go to” slow cooker fall potato soup – for those days when I am busy, but want something warm and filling for dinner. This pot of soup cooked while we were at a movie. When we came home, the house smelled spectacular and we were […]
This apple pie, galette style, is made in a pie plate with apple compote under the sliced apples for a thicker filling. The edges of the crust are folded galette style. I came across this style of making pies while researching French desserts this year. All of the pies I found on French cooking blogs […]
Hey, Key Lime Coconutters! Allison here, stopping in to add another recipe which we used in our Lucky Pantry grocery delivery boxes this month. September is a perfect time for this ratatouille, while all of the vegetables are in season and being harvested. Tomato, eggplant, zucchini, bell peppers, onion – that’s almost the whole garden! […]
I haven’t enjoyed a dessert in a long time as much as I did these two fruit galettes. I have been wanting to make galettes for so long, finally got around to doing it, and I love them! I polled my Instagram followers to see which fruits I should make into galettes first. I knew […]
I love thick French soups like this creamed cauliflower soup. The difference with this soup is that it’s made with plant based milk rather than rich cream and butter. But don’t worry, this soup stays deliciously thick thanks to pureed cauliflower and almonds. It’s so good! Not only is this soup full of almonds, but […]