Category: Dips and Salsas

Delicious vegan dip and salsa recipes for snacking happiness.

fresh salsa verde
Dips and Salsas, Mexican Cuisine, Savory Sauces & Dressings, Vegetables

Fresh Salsa Verde

Fresh salsa verde is my favorite salsa for chips, thanks to a great little restaurant back in Norman, Oklahoma, called Pepe Delgado’s. We eat there every time we are in Oklahoma – the food is full of veggies and it’s sooo easy to eat vegan there, even though it isn’t a vegan restaurant. No weird […]

vegan cashew cream
Dips and Salsas, Fewer Than 6 Ingredients, Game Day, Gluten Free, Mexican Cuisine, Oil Free Recipes, Savory Sauces & Dressings

Cashew Creme Topper & Dip

This vegan cashew creme topper is a tasty fresh topping for all of your Mexican dishes! Served with spicy foods, it adds a smooth texture and creamy flavor. Use it as a topping for enchiladas, tacos, burritos, and it’s even delicious with baked potatoes. At my house, we like it as a chip and veggie […]

avocado spinach artichoke dip
Appetizers, Dips and Salsas, Game Day, Gluten Free, Snacks, Summer Holidays, Vegetables

Spicy Avocado Spinach Artichoke Dip

Summer is the best time for a classic, fresh, avocado spinach artichoke dip. This dip is good with pita chips, tortilla chips, crusty bread and veggies. I eat mine with fresh carrot chips. I had to try my hand at making my own version of this dip!  Mine is a little more spicy, but with […]

latin tomato sauce
Cuban Cuisine, Dips and Salsas, Savory Sauces & Dressings, Vegetables

Latin Tomato Sauce

I discovered this favorite Latin tomato sauce when I was looking for Cuban recipes. I was reading through Viva Vegan! by Terry Hope Romero when I found it. This is her recipe, but I have assigned a more exact measurement to the diced onions and minced garlic. All I know is, this recipe is perfect. […]

artichoke basil toasts
Appetizers, Brunch, Dips and Salsas, Easter, Mother's Day, Sandwiches, Vegetables

Artichoke Basil Toasts & Dip

I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]

Appetizers, Condiments, Dips and Salsas, Fewer Than 6 Ingredients, German Cuisine, Oil Free Recipes, Summer Holidays

4 Mustard Dips for Pretzels

These four tasty mustard dips for pretzels are all very different from each other. Each sauce is delightful in its own way, some sweet and some savory. The last time I made pretzels, I also made several different mustard dips or sauces for us to try. Then we decided to test the mustards by also […]