If you’re looking for a way to satisfy a chocolate craving, these triple chocolate vegan biscotti will definitely hit the spot! And these cookies will probably last a few days until that craving is gone. This biscotti is made with chocolate dough, chocolate chips, and melted chocolate drizzled or spread on top of each cookie. […]
Tasty vegan treats, sweet and rich! Use these recipes for special occasions or just for evening dessert.
I’m just thrilled to have “remade” this simple vegan almond biscotti recipe. Years ago, I made almond biscotti and variations on a regular basis. I always marveled at how easy it was to make and swore I would make it regularly to keep on hand. Fast forward to 20 years later and I was not […]
Baking vegan donuts at home is always a treat, especially these delectable double chocolate baked donuts. These are so good topped with a simple sugar glaze, powdered sugar dusting, or even a thick vegan buttercream chocolate icing, like the one included in the recipe. Use colored sprinkles with the glaze or the icing to color […]
When the peaches are in season, nothing is better than a freezing cold peach pie smoothie with bourbon maple syrup. A few years ago, Lisa bought a bottle of bourbon maple syrup to use before we were vegan, as a glaze over baked salmon. Then we both became vegan before opening the bottle. As a […]
For a quick, simple dessert or brunch pastry, these puff pastry almond paste-filled French almond croissants (croissants aux amandes) are perfection. They are easy to make and have a delightful, slightly sweet, almond-y flavor. I top them with drizzled simply syrup and sliced toasted almonds for a nice glaze with a little crunch. The filling […]
I absolutely love this easy applesauce bread recipe from The Simple Veganista. In her recipe, Julie uses unsweetened almond milk to substitute for oil. I used oil when I made it because I love the classic sweet bread texture. To make an oil free version of this recipe, though, just use 1/3 cup of plant […]