These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]
Cuban, Honduran, and Salvadoran traditional recipes, simplified for the home cook. Delicious traditional flavors prepared in a healthier way!
I’m a sucker for any lime rice recipe (and I’ve tried a few), but I think I’ve perfected it in this recipe. No, really! Just the right amount of garlic, lime and cilantro make this rice completely delectable! Lime, garlic and cilantro just happen to be three of my favorite flavors and ingredients. When I […]
I’m a big fan of any kind of food cooked in dough, but I especially love these plant based beef empanadas. Meals wrapped in dough are delicious and filling. You can fill them with vegan meat, vegetables only, or even fruit for dessert empanadas. Empanadas originate from Spain and Portugal. Like another favorite of mine, […]
You will be so surprised at the amazing flavor that comes from this vegan Cubano sandwich! You’ll never miss the old Cubanos. I had to try creating a vegan Cubano, and I’m so glad I did – this is my favorite blog recipe so far. We love Cubanos at my house, but we hadn’t had […]
The first time I made curtido Salvadoran slaw, I was using a not-so-hot recipe and the results were very vinegar-y. For Honduran, Cuban and Salvadoran recipes, you will find many versions online of the most used recipes. You have to eat each food (prepared by someone else) a few times, then try several recipes until […]
If you are a fan of pupusas, you will love these vegan Salvadoran pupusas! If you’ve never had them, you’ll love them, too!! After being vegan for a year and a half, I remembered an amazing meal I had at a local restaurant: a Cubano sandwich, curtido (Salvadoran slaw), cheese pupusas, and Latin tomato sauce. […]