At my house, we enjoy making these jalapeño cornbread waffles and adding our favorite toppings. I usually make these as a part of Hot & Spicy Chili Waffles, a recipe we love. These mildly spicy waffles are also good topped with beans, lettuce, tomatoes and onions, like a tostada. Any usual Mexican food toppings will […]
Easy, realistic vegan bread recipes for your every day meals. Uncomplicated homemade breads family and friends will love.
For all those gardeners (and their friends and families and neighbors and coworkers) trying to use up all those baskets of tomatoes from their harvests, I give you skillet tomato cornbread. I love this recipe! Who doesn’t love a thick, sweet skillet cornbread with a sautéed onion bottom and roasted tomato top? Bring me a […]
The many recipes for easy, basic scallion pancakes originate from a time so long ago that no one is sure when they were first made. We know that the pancakes originated in China, and were taken to Italy by Marco Polo, but that seems to be about it for the history. There are lots of […]
If you are a fan of pupusas, you will love these vegan Salvadoran pupusas! If you’ve never had them, you’ll love them, too!! After being vegan for a year and a half, I remembered an amazing meal I had at a local restaurant: a Cubano sandwich, curtido (Salvadoran slaw), cheese pupusas, and Latin tomato sauce. […]
You’ll want to keep these easy homemade croutons on hand once you’ve made them for the first time. Any time you have bread that’s a little bit old, you can cut it up and make croutons. Once cooled, they keep nearly forever in an airtight container or ziplock bag. We always have some on hand for […]
These Irish soda bread scones are quick and easy to make. They make a great breakfast bread or a nice side with dinner and lunch. With butter and jam or syrup, they can even be eaten for dessert! The whole family will love them. If someone you’re feeding doesn’t like raisins, just leave them out […]