Realistic Vegan Cooking
This healthier mixed berry sauce is so sweet and yummy. With reduced sugar, this sauce relies on the natural sweetness of the berries. You can use it to top pancakes and waffles, cakes, oatmeal, and ice cream. Experiment with more ways to use it! I try to use fresh berries for this fruit sauce, but […]
Perfect for summer, this fresh blueberry syrup is a delectable topping for pancakes and waffles, vegan ice cream (nice cream), fresh or baked fruit, and even vegan cheesecake or other desserts. You can also substitute other fresh fruit for the blueberries, such as peaches or strawberries. I especially like this yummy sauce on desserts that […]
One of these two chocolate frosting, icing and glaze recipes can be used as a thick frosting (or icing) or can be warmed up and thinned into a glaze. The other recipe is a thin powdered (confectioners’) sugar chocolate glaze. Both are very sweet and yummy! I was experimenting with making chocolate glazes for Mr. […]
A delicious topping for pancakes, waffles or vegan chocolate ice cream, this fresh strawberry sauce can be made while the family waits! You can also freeze it in ice trays to add to drinks! Made with fresh strawberries, a splash of lemon juice or orange juice can be added for extra tartness. This sauce can […]
This delicious vegan caramel sauce is so great for dipping fruit, topping vegan ice cream, or drizzling over cake. With only three ingredients, you can make it in no time. This yummy sauce is a great staple for birthdays and family celebrations. Based on a recipe from Loving It Vegan, I’m using a rather unorthodox […]
A friend brought me some yummy holiday cranberry salsa after she had told us over lunch how amazing it was. Now that I’ve tried it, I agree! Quickly made in the blender, this salsa will become a regular recipe for your family during the winter holiday season. You can assemble it in five minutes. Keep […]