Realistic Vegan Cooking
You will be so surprised at the amazing flavor that comes from this vegan Cubano sandwich! You’ll never miss the old Cubanos. I had to try creating a vegan Cubano, and I’m so glad I did – this is my favorite blog recipe so far. We love Cubanos at my house, but we hadn’t had […]
In my family, we love these vegan sloppy joes! Add this childhood dream meal to your casual dinner rotation and keep the recipe handy for summer holidays, too! There are only a few core ingredients in this recipe – olive oil, onion, vegan beef crumbles, lentils – the rest are spices and herbs, plus broth […]
I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]
Use this sourdough sandwich bread for some satisfying Super Bowl sandwiches! Toast the top and bottom buns under your oven’s broiler or melt some nice vegan cheese on it before building your sandwich. You can’t go wrong with this tasty bread. I made mine in an 11-inch springform pan, then sliced it into wedges. You […]
As a lover of rye bread, especially dark rye, when I came across this German cucumber radish sandwich, I had to have it. I love cucumber sandwiches, anyway, and the addition of radishes seemed perfect. As I read through the various recipes, though, I found that usually the bread (rye or wheat) is spread with […]
This spicy avocado chickpea sandwich is a refreshing find! I discovered it on Vegan Richa and we love this recipe! It’s super simple to make, just mash the avocado and chickpeas together, add the other ingredients and mix well. You can create your own sandwich combo. Just use your favorite bread and toppings, and serve […]