Realistic Vegan Cooking
Delightful vegan birthday recipes curated for a great occasions, including vegan ice creams. Assemble a party with these delicious celebratory recipes.
This week, I was able to make a veganized version of chocolate almond walnut clusters and they’re so good! We think they’re as good as my old non-vegan peanut cluster recipe. I’ve always made chocolate peanut clusters as Christmas gifts for family and friends. I was almost able to veganize them this past Christmas, but […]
A great addition to winter holiday menus, gingerbread vegan ice cream is a real taste treat. I love developing recipes and some of my greatest successes since becoming vegan have been ice creams. This one has turned out delicious and tasty as well! In order to cut the fat somewhat, I’ve used almond milk in […]
This delicious vegan caramel sauce is so great for dipping fruit, topping vegan ice cream, or drizzling over cake. With only three ingredients, you can make it in no time. This yummy sauce is a great staple for birthdays and family celebrations. Based on a recipe from Loving It Vegan, I’m using a rather unorthodox […]
These vegan chocolate crinkle cookies are dangerously delicious. They have the flavor and texture of brownies. If you dare to eat one while it’s warm, you will be under their spell until they’re all gone. They are also a very pretty holiday cookie! The original recipe called for ground flax seed, but I usually keep […]
You won’t find a more perfect Christmas or holiday vegan cookie than these molasses ginger crinkle cookies. They’re soft, yet firm, and full of deep flavors. These are very sugary (since you roll them in large granules of sugar). But, with a nice cold glass of your favorite plant based milk, these are just a […]
Maple cinnamon baked pears are so easy to make. This warm, sweet dessert can be made with just a moment’s notice. With a quick drizzle of maple syrup and a few dashes of cinnamon, these baking pears will make your home smell like the holidays. Bosc pears are the perfect choice for this dessert, because […]