Realistic Vegan Cooking
This Florida Corn Tomato Avocado Salsa, made with fresh corn, is loaded with flavors. The lime, cumin, bell pepper and onion add an extra zip to the other milder ingredients. Sprinkle your favorite hot sauce on the entire bowl before serving, or serve with the hot sauce on the side. You might enjoy visiting our Mexican […]
Blueberry Pineapple Summer Salsa is a fresh, spicy salsa with the surprise of added fruit. If you enjoy a blend of spicy and sweet flavors, you will love the little kick of heat in this salsa. You can add as little or much of the jalapeno as you like. We have more Dips & Salsas for […]
This No Knead Bread recipe is the easy dutch oven bread you’ve seen everywhere. I’ve used both white and wheat bread for this bread and both were great. Be warned: there is a 12 hour rising time for this bread dough! My husband and I both like this bread and we bake it all the […]
For my first ice cream recipe to develop, I have to say, this Maple Banana Cinnanut Vegan Ice Cream is delicious! Maple syrup, bananas, almonds, walnuts and cinnamon combine to make a very “pecans & pralines” flavored ice cream. And it’s vegan, of course! We popped our leftover ice cream into the freezer and then […]
I was raised on this delicious no meat weekend stew. It’s a perfect hearty vegan main course! I like to throw soups together with whatever is in the kitchen, veggie-wise, but this batch ended up being so tasty that I’m happy to share it. I hope you and your family enjoy it many times. If […]