Realistic Vegan Cooking
I absolutely love this easy applesauce bread recipe from The Simple Veganista. In her recipe, Julie uses unsweetened almond milk to substitute for oil. I used oil when I made it because I love the classic sweet bread texture. To make an oil free version of this recipe, though, just use 1/3 cup of plant […]
I love the flavors in this black-eyed pea dip (which really resembles more of a salsa). I especially like the tanginess of the green olives and lime juice. The dish is so refreshing and satisfying! I like to serve mine with avocados tossed in lime juice, then topped with cracked pepper. You can either mix […]
Nothing is better with chips or a Mexican meal than fresh homemade tomato salsa! And salsa recipes are perfect for adjusting the ingredients to meet your own taste. Make this salsa ahead of time for taking to potlucks, picnics, cookouts or any get-togethers. Keep it on hand for celebrations, too. With New Year’s Eve, Mardi […]
This easy tofu breakfast scramble is my introduction to cooking with tofu – it’s my first time! If you’re a beginner tofu cook, too, come along and learn with me! For a long time I disliked tofu, mostly because of the texture. I don’t know where or when I ate it, but I remembered really […]
While summer is coming to a close, and many fruit seasons wind down, it’s nice to have a good juicy fruit salad. This salad has a wide range of flavor: watermelon and dragon fruit juiciness combined with blueberries and strawberries. The citrus-y dressing adds the sweetness of agave, with the delicious tartness of limes and […]
This vegan cashew creme topper is a tasty fresh topping for all of your Mexican dishes! Served with spicy foods, it adds a smooth texture and creamy flavor. Use it as a topping for enchiladas, tacos, burritos, and it’s even delicious with baked potatoes. At my house, we like it as a chip and veggie […]