Category: Mother’s Day

Breakfast, Drinks, Easter, Fewer Than 6 Ingredients, Fruit, Mother's Day, Southern US Cuisine

Southern Tropical Fruit Tea

A refreshing drink any time of the year, southern tropical fruit tea is a lovely sweet tea without all the processed sugar of classic sweet tea. I first encountered tea with fruit juice way back in the 1990s when I tried a Martha Stewart recipe for Fruity Tea Punch and loved it. Since then, I […]

peach crisp vegan ice cream
Birthdays, Desserts, Fewer Than 6 Ingredients, Fruit, Ice Cream Maker, Mother's Day, Summer Holidays

Peach Crisp Vegan Ice Cream

Vegan ice creams are my favorite recipes to develop and when you taste this vegan peach crisp ice cream, you’ll see why. Vegan ice creams are delicious! So many recipes feature peaches while they’re in season. I love a good fruit crisp, and when I was testing this ice cream, I kept thinking “This needs […]

creamed cauliflower soup
Easter, Fewer Than 6 Ingredients, French Cuisine, Gluten Free, Lunch & Dinner, Mother's Day, Soups, Vegetables

Creamed Cauliflower Soup

I love thick French soups like this creamed cauliflower soup. The difference with this soup is that it’s made with plant based milk rather than rich cream and butter. But don’t worry, this soup stays deliciously thick thanks to pureed cauliflower and almonds. It’s so good! Not only is this soup full of almonds, but […]

mango mousse
Breakfast, Desserts, French Cuisine, Fruit, Gluten Free, Indian Cuisine, Mother's Day

Vegan Mango Mousse

Vegan mango mousse is surprisingly simple, but elegant, sweet, and rich in flavor. Made with fresh mangoes and coconut cream, this is a dessert that will delight guests and family, too. In ten minutes, you can have this made and chilling in the fridge. I don’t have much experience with coconut cream, but I found […]

slow cooker french onion soup
French Cuisine, Lunch & Dinner, Mother's Day, Slow Cooker, Soups, Vegetables

Slow Cooker French Onion Soup with Cannellini Beans

If you are a lover of onion soup, this slow cooker French onion soup will hit the spot. Adding white beans to the soup gives it more chewiness and richness – and some protein! Make an easy topping with toast squares or croutons and your favorite vegan cheese and voila! It’s soup time! This soup […]

artichoke basil toasts
Appetizers, Dips and Salsas, Easter, Mother's Day, Sandwiches, Vegetables

Artichoke Basil Toasts & Dip

I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]