Category: Gluten Free Option

These recipes are nearly gluten free and can easily be gluten free by using the correct gluten free ingredients, like swapping herbs and spices for the gluten free versions.

Game Day, Gluten Free Option, Italian Cuisine, Lunch & Dinner, One Pot Dishes, Pasta & Noodles, Salads, Summer Holidays, Vegetables

Fresh Crunchy Pasta Salad

For a quick and satisfying meal, try this crunchy fresh pasta salad. The pasta is filling and celery, bell pepper, and onions add a ton of crunch. Mustard, vinegar, lemon juice and dill add delicious, tangy flavor. Try a different type of pasta! Beet, spinach, and chickpea pasta are great alternatives. Many of the healthier […]

Fall & Winter Holidays, Gluten Free Option, Lunch & Dinner, Salads, Summer Holidays, Vegetables

Chopped Kale Cranberry Salad with Apricot Jalapeño Vinaigrette

I came across this chopped kale cranberry salad in a local restaurant. The ingredients sounded so tasty, and I found the idea behind the salad to be impressive. But the restaurant chef was a little stingy with the ingredients, and for a pile of chopped kale it seemed a bit pricey. When I got home, […]

Breakfast, Father's Day, Gluten Free Option, One Pot Dishes, Sides, Stove Top Dishes

Easy Breakfast Scramble

Wake up your taste buds with this savory and easy breakfast scramble: it can be served as a breakfast side, put on toast or a bagel (with vegan cheese, too!) for a nice breakfast sandwich, or can be wrapped in a tortilla for a breakfast burrito. Versatile and very tasty! This recipe makes enough for […]

vegan baked donuts
Breakfast, Desserts, Father's Day, Gluten Free Option, Oven Dishes, Valentine's Day

Basic Vegan Baked Doughnuts

This recipe for basic vegan baked doughnuts is so good! These homemade donuts (American slang spelling) taste just like store bought doughnuts. The flavor holds up and stays fresh until they are gone. You can refrigerate them for a few days, too. These doughnuts are delicious, light, and non-greasy – doughnuts that everyone will love. […]

cajun baked okra
Appetizers, Cajun Cuisine, Father's Day, Fewer Than 6 Ingredients, Game Day, Gluten Free Option, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Snacks, Southern US Cuisine, Vegetables

Cajun Baked Okra

You might want to double or triple this crowd-pleasing Cajun baked okra recipe! Tasty as a stand alone appetizer or snack, this okra is also a great side dish. Add it to soups or veggies for a boost in flavor. It would be a perfect addition to any southern or Cajun meal. You need it […]

two olive tapenade
Appetizers, Condiments, Dips and Salsas, Fewer Than 6 Ingredients, French Cuisine, Game Day, Gluten Free Option, New Year's Eve, Snacks

Two Olive Tapenade

This delicious two olive tapenade is made with black olives and green pimiento-stuffed olives. Blended with garlic and stone ground mustard, the tapenade can be used as a sandwich spread or served as a dip with your favorite chips. It would also be delicious with bruschetta. The original recipe calls for additional olive oil, but […]