Cajun Cuisine

Tasty and spicy cajun cuisine dishes for when you crave Louisiana deliciousness. Perfect for your Mardi Gras menu!

cajun baked okra
Appetizers, Cajun Cuisine, Father's Day, Fewer Than 6 Ingredients, Game Day, Gluten Free Option, Lunch & Dinner, One Pot Dishes, Oven Dishes, Sides, Southern US Cuisine, Vegetables

Cajun Baked Okra

You might want to double or triple this crowd-pleasing Cajun baked okra recipe! Tasty as a stand alone appetizer or snack, this okra is also a great side dish. Add it to soups or veggies for a boost in flavor. It would be a perfect addition to any southern or Cajun meal. You need it […]

hoppin' john black-eyed peas
Cajun Cuisine, Entrees, Gluten Free Option, Lunch & Dinner, New Year's Eve, Southern US Cuisine, Stove Top Dishes

Hoppin’ John Black-Eyed Peas

No one is sure where Hoppin’ John black-eyed peas originated. Some believe the recipe may have come from Louisiana and the French Creole name for pigeon peas, which are similar to black-eyed peas. The French Creole term for pigeon peas is “pois a pigeon,” which is pronounced “pwah peeJon.” This explanation makes great sense to me. […]