Realistic Vegan Cooking
When the peaches are in season, nothing is better than a freezing cold peach pie smoothie with bourbon maple syrup. A few years ago, Lisa bought a bottle of bourbon maple syrup to use before we were vegan, as a glaze over baked salmon. Then we both became vegan before opening the bottle. As a […]
I made this kiwi kale green smoothie on St. Patrick’s Day, but we will be making it many times in the future. I love the sweetness of this one – it satisfies my sweet tooth. Since I added kale to this smoothie, I also added a tablespoon of agave syrup/nectar, in case the kale flavor […]
I’m pretty much obligated to make a strawberry chocolate smoothie for Lisa this week. Our kitchen is covered in strawberries and dark chocolate. This is Valentine’s Week, after all and she’s gone overboard, as usual. This is a very good smoothie, though, so I’m glad I made it. It’s quick and easy, and very delish. […]
This chocolate peanut butter smoothie veers so far from my normal fruit smoothies that it almost registers for me as a milk shake. But, I wanted to do something sweet and decadent for Halloween. We’re avoiding candy this year – totally – and giving ourselves treats in healthier ways. This recipe uses frozen bananas, something […]