I’ve always loved quinoa stuffed portobello mushrooms. After all these months of covid isolation and spending a few months moving across country, I’ve been feeling a little run down. As I’m resuming blogging, I’m trying to lean heavily toward healthier recipes. That’s why I like this recipe so much, there is nothing unhealthy about it! […]
Author: Lisa M.
Easy delicious vegan pancakes are perfect for special mornings or lazy weekends. I first made these to celebrate the 2021 Presidential Inauguration, but this week while watching the Tokyo Olympics and seeing our U.S. athletes wave the American flag, I was reminded of them. This is a good basic pancake recipe you can keep on […]
Yessssss, let’s get cooking! Any of you who have followed me for a while know that I’ve been posting about “our move” for a few months. Why on earth did our move take so long? What were we really up to? It all began in February . . . when I began packing our house […]
I love good, old-fashioned comfort food recipes like this tasty lentil mushroom meatloaf. Being able to make and serve the dishes I was raised on, that our whole family loved, is a delight. Meatloaf with mashed potatoes and corn-on-the-cob sides was a regular meal in my family. When Mister Key Lime and I started following […]
I don’t known about you, but at my house we only make green bean casserole for Thanksgiving or Christmas. So, to us, it’s a special holiday dish. Since becoming vegan, I hadn’t had any green bean casserole because of the dairy in canned cream of mushroom soup. But this year, Mr. Key Lime said the […]
I absolutely love this condensed cream of mushroom soup recipe adapted from Know Your Produce. This is a staple recipe I will use time and time again. You can use this condensed soup the same way you use canned cream of mushroom soup. Use it “as is” in recipes, or add a nice plant based […]