Realistic Vegan Cooking
I don’t known about you, but at my house we only make green bean casserole for Thanksgiving or Christmas. So, to us, it’s a special holiday dish. Since becoming vegan, I hadn’t had any green bean casserole because of the dairy in canned cream of mushroom soup. But this year, Mr. Key Lime said the […]
I absolutely love this condensed cream of mushroom soup recipe adapted from Know Your Produce. This is a staple recipe I will use time and time again. You can use this condensed soup the same way you use canned cream of mushroom soup. Use it “as is” in recipes, or add a nice plant based […]
This tasty, tangy white bean zucchini salad is refreshing in the fall and winter, or can be the star of your summer picnics and cookouts. It’s made with white beans, zucchini, roasted bell peppers and fresh basil. I’ve tossed this salad with black olives, lemon juice, olive oil and vegan parmesan to add the flavors […]