Realistic Vegan Cooking
For a great Thanksgiving or winter holiday side dish, these zucchini stuffed baby bella mushrooms are a good choice. Even if you only have a few people for dinner, these work as a side that everyone will enjoy. If your holidays lean Italian, then these really fit the bill! These particular stuffed mushrooms, however, won’t […]
No oil broccoli Brussels sprouts stir-fry is so delicious! You’ll want to make this time and time again, using whatever vegetables you have on hand. Making stir-fry without oil is so satisfying. I never liked the oil all over my lips when eating stir-fry and this is the perfect remedy for that. Once you have […]
You will love the tastes and textures of these beach boil veggie packets. All of your favorite coastal boil ingredients are in these packets, minus the beautiful sea creatures. Corn on the cob, baby potatoes, onions, and garlic. And I’ve added thick slices of zucchini for meatiness. When my daughter was young, we loved making […]
The beautiful thing about pumpkin chocolate chip nice cream, vegan ice cream, is that it can pivot from Halloween to Thanksgiving just like that! This delicious vegan ice cream recipe works for a nice Halloween treat. But it’s also a delectable pumpkin-pie-tasting Thanksgiving dessert that your whole family will love. Serve it with crushed roasted […]