Realistic Vegan Cooking
I love finding a new side dish for dinner that is so good I know I’ll make it many times again, like this easy garlic vegan parmesan potato recipe. You’ll enjoy making this sliced sweet potatoes, Yukon gold potatoes, and yellow onions recipe, topped with herbs and garlic. When preparing the potatoes for this dish, […]
This ultra delicious recipe for a vegan cream cheese basil bomb spread is a redo of an old family favorite. I started making it in the 1990s and my daughter remembers it fondly from her high school years. At the time, we were having dinner parties and cocktail parties fairly frequently. This dip was a […]
Baking vegan donuts at home is always a treat, especially these delectable double chocolate baked donuts. These are so good topped with a simple sugar glaze, powdered sugar dusting, or even a thick vegan buttercream chocolate icing, like the one included in the recipe. Use colored sprinkles with the glaze or the icing to color […]
Aaron Ross serves as the Vice President of Policy and Strategy for The Humane League, a leading international animal advocacy organization and is the co-founder of the Open Wing Alliance, a global coalition focused on eradicating cages from the egg industry. Aaron has been active in the movement for 20 years and has led groundbreaking […]
Oh my, this sweet, spicy pineapple coleslaw is so good! The sweetness of the pineapple with the heat of the jalapeños, the crunchiness of the cabbage, and the zestiness of the dressing with lemon, lime and agave – absolutely delicious! And this is another tasty, refreshing cold salad you can eat in the heat of […]