These delightful wafer cookie chocolate bars couldn’t possibly be any easier to make! And using vegan chocolate at home lets you make a nice vegan treat that you can eat guilt free! These crispy candy bars are made with old-fashioned wafer cookies you can pick up in any grocery store. The cookies are the kind […]
Month: October 2019
Chocolate Crispy Cups
Stir up these easy, last minute vegan chocolate crispy cups for Halloween or just to have around for a “chocolate a day.” When I was a kid, NestlĂ© Crunch bars were my all time favorite for years. These crisp cups are made with puffed brown rice and vegan chocolate chips, plus vanilla, almond butter and […]
Hot & Spicy Chili Waffles
These hot and spicy chili waffles are a combination of two recipes: Jalapeno Cornbread Waffles and Spicy Three Bean Chili. I’ve combined the recipes so that you can cook both simultaneously, for a shorter cooking time, and so the cornbread waffles and chili will be ready at the same time. This is one of my […]
Spicy Three Bean Chili
In spite of its many ingredients, this spicy three bean chili is quick and easy to make. Just sautĂ© the fresh vegetables, add the remaining ingredients and simmer 30 minutes. Instant chili gratification! I also like this recipe because you can assemble it ahead of time and finish cooking it later, right before serving. (To […]
Jalapeño Cornbread Waffles
At my house, we enjoy making these jalapeño cornbread waffles and adding our favorite toppings. I usually make these as a part of Hot & Spicy Chili Waffles, a recipe we love. These mildly spicy waffles are also good topped with beans, lettuce, tomatoes and onions, like a tostada. Any usual Mexican food toppings will […]
Simple Potato Leek Soup
I love having this simple potato leek soup as a “go to” slow cooker fall potato soup – for those days when I am busy, but want something warm and filling for dinner. This pot of soup cooked while we were at a movie. When we came home, the house smelled spectacular and we were […]