Month: February 2019

homemade peanut butter chips
Desserts, Fewer Than 6 Ingredients, Gluten Free, Halloween, Kitchen Basics

Homemade Peanut Butter Chips

Use these homemade peanut butter chips to top vegan ice cream and treats, or as ingredients in recipes. For years and years, I’ve made chocolate peanut clusters for Christmas gifts for family and friends. This Christmas, I was nearly able to veganize them, except for the milk whey that was listed in the peanut butter […]

Appetizers, Condiments, Dips and Salsas, Fewer Than 6 Ingredients, German Cuisine, Oil Free Recipes, Summer Holidays

4 Mustard Dips for Pretzels

These four tasty mustard dips for pretzels are all very different from each other. Each sauce is delightful in its own way, some sweet and some savory. The last time I made pretzels, I also made several different mustard dips or sauces for us to try. Then we decided to test the mustards by also […]

slow cooker three bean chili
Entrees, Father's Day, Game Day, Lunch & Dinner, Mexican Cuisine, Oil Free Recipes, Slow Cooker, Soups

Slow Cooker Three Bean Chili

Make this tasty, delicious slow cooker three bean chili as spicy as you like! The addition of salsa and chopped jalapenos lets you control the heat by adding more or less. I’ve never been a fan of hot foods when the heat keeps you from tasting the flavors. This recipe is spicy, but all the […]

sourdough sandwich bread
Breads, Fewer Than 6 Ingredients, Oil Free Recipes, Oven Dishes, Sandwiches

Sourdough Sandwich Bread

Use this sourdough sandwich bread for some satisfying Super Bowl sandwiches! Toast the top and bottom buns under your oven’s broiler or melt some nice vegan cheese on it before building your sandwich. You can’t go wrong with this tasty bread. I made mine in an 11-inch springform pan, then sliced it into wedges. You […]