Realistic Vegan Cooking
This refreshing roasted asparagus soup is pretty, delicious, and perfect for many occasions. Guests will love this as a soup course with a larger meal. It’s also an amazing soup to cook up on the weekend with your family or just for yourself. I have always been excited to see asparagus in the grocery store […]
This year for Valentine’s Day, I made a lot of treats, but I think these chocolate covered strawberry hearts are my favorite. You get the delicious chocolate coating, the yummy candy sprinkles (or nuts, if you prefer), but it’s all surrounding a big juicy fresh strawberry! It just feels healthy. And what looks prettier on […]
I’m pretty much obligated to make a strawberry chocolate smoothie for Lisa this week. Our kitchen is covered in strawberries and dark chocolate. This is Valentine’s Week, after all and she’s gone overboard, as usual. This is a very good smoothie, though, so I’m glad I made it. It’s quick and easy, and very delish. […]
This week, I was able to make a veganized version of chocolate almond walnut clusters and they’re so good! We think they’re as good as my old non-vegan peanut cluster recipe. I’ve always made chocolate peanut clusters as Christmas gifts for family and friends. I was almost able to veganize them this past Christmas, but […]
A delicious topping for pancakes, waffles or vegan chocolate ice cream, this fresh strawberry sauce can be made while the family waits! You can also freeze it in ice trays to add to drinks! Made with fresh strawberries, a splash of lemon juice or orange juice can be added for extra tartness. This sauce can […]
Ginger pomegranate punch is refreshing, spicy and a good drink for sipping on the porch. Add this delicious drink to a brunch with the girls or as a cocktail before dinner. This is a very versatile drink and contains antioxidants for guilt free drinking! I love this drink to keep on hand for Valentine’s week. […]