Month: November 2018

maple cinnamon baked pears
Birthdays, Breakfast, Desserts, Easter, Fall & Winter Holidays, Fewer Than 6 Ingredients, Fruit, Mother's Day, Oil Free Recipes, Oven Dishes

Maple Cinnamon Baked Pears

Maple cinnamon baked pears are so easy to make. This warm, sweet dessert can be made with just a moment’s notice. With a quick drizzle of maple syrup and a few dashes of cinnamon, these baking pears will make your home smell like the holidays. Bosc pears are the perfect choice for this dessert, because […]

tasty pumpkin nut granola
Breakfast, Oven Dishes, Snacks

Tasty Pumpkin Nut Granola

While looking around for some nice holiday desserts, I came across this tasty pumpkin nut granola. It’s crunchy, sweet and even has some nutritional value! This recipe is nice because you can substitute different nuts for the pecans and any nut for the sunflower seeds. In fact the original recipe on Jessica in the Kitchen […]

orange cinnamon cranberry sauce
Fall & Winter Holidays, Fewer Than 6 Ingredients, Fruit, Gluten Free Option, Oil Free Recipes, One Pot Dishes, Sides, Stove Top Dishes, Sweet Sauces

Orange Cinnamon Cranberry Sauce

The addition of orange and cinnamon are a delight in this orange cinnamon cranberry sauce. I have always made cranberry sauce with a plain sugar syrup, but I like the addition of the juice. It allows for the sugar to be cut back, but sweetness still maintained. It also lets you play around a little […]

maple roasted fall vegetables
Fall & Winter Holidays, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Oven Dishes, Sides, Vegetables

Maple Roasted Fall Vegetables

These maple roasted fall vegetables with walnuts are easy to make! I had never made Brussels sprouts for holiday meals, but I found out this year, they’re a popular dish. I’ve always liked Brussels sprouts, but I’ve only steamed them, then added butter. Some people find the sprouts have a bitter flavor, but the maple […]

easy vegan corn bread
Breads, Fall & Winter Holidays, Father's Day, Oven Dishes, Southern US Cuisine

Easy Vegan Corn Bread

Everyone needs a basic and easy vegan cornbread recipe. This recipe is a good one to keep on hand. You can vary the recipe: for a good Mexican cornbread, add about 1/4 cup corn and 3 tablespoons of chopped jalapenos. Pickled jalapenos would work best for this, or chop 1 fresh jalapeno and microwave it […]

Breads, Easter, Fall & Winter Holidays, Mother's Day, Oven Dishes

Roasted Garlic Herb Rolls

These roasted garlic herb rolls are pretty, as well as delectable. They have a nice garlicky undertone and aroma. The knots are very easy to tie, so don’t be intimidated. You simply leave a small circle in the middle, and tie once at the top of the circle. Then tuck one side under and one […]