Realistic Vegan Cooking
Maple cinnamon baked pears are so easy to make. This warm, sweet dessert can be made with just a moment’s notice. With a quick drizzle of maple syrup and a few dashes of cinnamon, these baking pears will make your home smell like the holidays. Bosc pears are the perfect choice for this dessert, because […]
While looking around for some nice holiday desserts, I came across this tasty pumpkin nut granola. It’s crunchy, sweet and even has some nutritional value! This recipe is nice because you can substitute different nuts for the pecans and any nut for the sunflower seeds. In fact the original recipe on Jessica in the Kitchen […]
The addition of orange and cinnamon are a delight in this orange cinnamon cranberry sauce. I have always made cranberry sauce with a plain sugar syrup, but I like the addition of the juice. It allows for the sugar to be cut back, but sweetness still maintained. It also lets you play around a little […]
These maple roasted fall vegetables with walnuts are easy to make! I had never made Brussels sprouts for holiday meals, but I found out this year, they’re a popular dish. I’ve always liked Brussels sprouts, but I’ve only steamed them, then added butter. Some people find the sprouts have a bitter flavor, but the maple […]
Everyone needs a basic and easy vegan cornbread recipe. This recipe is a good one to keep on hand. You can vary the recipe: for a good Mexican cornbread, add about 1/4 cup corn and 3 tablespoons of chopped jalapenos. Pickled jalapenos would work best for this, or chop 1 fresh jalapeno and microwave it […]
These roasted garlic herb rolls are pretty, as well as delectable. They have a nice garlicky undertone and aroma. The knots are very easy to tie, so don’t be intimidated. You simply leave a small circle in the middle, and tie once at the top of the circle. Then tuck one side under and one […]