Realistic Vegan Cooking
What could be better on an autumn morning than this pumpkin pear smoothie? The flavors are mild and everything you want from a pumpkin smoothie. The spices are flavorful, the smoothie is creamy and filling, and it’s ORANGE (okay, pale orange). The oats in the smoothie fill you up, and the pear and pumpkin give […]
These vegan chewy cranberry oatmeal cookies will be great to keep on hand during the fall holidays. The recipe makes a solid oatmeal cookie, and the dried cranberries bring sweetness and tartness in almost every bite. I’ve hesitated to make vegan cookies this year because I used to make them all the time for an […]
Hi! I’m so happy to be a guest blogger on my mom’s blog, Key Lime Coconut! Today I’m sharing the Vegan Sweet Potato & Black Bean Farro Bake we featured in one of our Lucky Pantry meal box deliveries! Our customers loved it! Just cut up all the vegetables, assemble, and bake. I’m Allison Smith, […]
I’ve cut the sugar in half in this reduced sugar blueberry peach crisp recipe! Each serving now contains 1-1/4 tablespoon of sugar per serving, which is plenty! The crisp is still a nice, sweet dessert. You’ll actually get some nutrition from the fruits and oats, too. I’m sure that other fruits can be used with […]
Wild Rabbit Bistro is pretty much my favorite place to eat locally. The environment is bright and clean, everyone is friendly and helpful, they give you plenty of water, and the food is fresh and amazing. And lately, it seems like they’ve been expanding their menu to include more vegan items (which are clearly marked on […]
Don’t expect this fresh summer garden tomato soup to taste like the canned version! In this recipe, you control the salt level and the ingredients aren’t whipped into being totally smooth. I recommend finding tomatoes that are deep red, preferably homegrown, for a richer, fuller tomato flavor. I added tomato sauce to the recipe for that […]