Realistic Vegan Cooking
The beautiful thing about pumpkin chocolate chip nice cream, vegan ice cream, is that it can pivot from Halloween to Thanksgiving just like that! This delicious vegan ice cream recipe works for a nice Halloween treat. But it’s also a delectable pumpkin-pie-tasting Thanksgiving dessert that your whole family will love. Serve it with crushed roasted […]
For a quick, simple dessert or brunch pastry, these puff pastry almond paste-filled French almond croissants (croissants aux amandes) are perfection. They are easy to make and have a delightful, slightly sweet, almond-y flavor. I top them with drizzled simply syrup and sliced toasted almonds for a nice glaze with a little crunch. The filling […]
I love eating this apple pie – it is truly the best vegan apple pie. I think so, my husband thinks so, and even my non-vegan friends think so! Baking pies is so satisfying. A lot of us remember our mothers and grandmothers rolling out pie dough with us at their elbows. Or watching through […]
I’m a coffee fiend, so I love this cold brew coffee ice cream recipe. To begin the recipe, you make cold pressed coffee in your fridge by mixing coconut milk from a carton with coffee grounds in a jar. You refrigerate that for a day or two, then strain it and make the ice cream. […]