Tag: vegan st patricks menu

lisa's colcannon with brussels sprouts
Easter, Gluten Free, Irish Cuisine, Lunch & Dinner, Sides, Stove Top Dishes, Vegetables

Lisa’s Colcannon with Brussels Sprouts

Lisa’s Colcannon with Brussels Sprouts is my new favorite family recipe. As the saying goes, “There are as many colcannon recipes as there are cooks in Ireland.” Well, here’s mine and it’s vegan! I have made colcannon a few times over the years, but had forgotten how delicious it is! With this recipe, I break […]

irish farmhouse soup
Easter, Gluten Free, Irish Cuisine, Lunch & Dinner, Sides, Soups, Stove Top Dishes, Vegetables

Irish Farmhouse Soup

The flavors of this Irish farmhouse soup come from warm vegetable broth, potatoes, barley, carrots, leek and onion. Farmhouse soup is delicious and light as a simple broth soup, or you can thicken it for an even heartier meal. My family is Irish American and it is so fun for me to continue to play […]