Realistic Vegan Cooking
This tasty, tangy white bean zucchini salad is refreshing in the fall and winter, or can be the star of your summer picnics and cookouts. It’s made with white beans, zucchini, roasted bell peppers and fresh basil. I’ve tossed this salad with black olives, lemon juice, olive oil and vegan parmesan to add the flavors […]
I’m a sucker for any lime rice recipe (and I’ve tried a few), but I think I’ve perfected it in this recipe. No, really! Just the right amount of garlic, lime and cilantro make this rice completely delectable! Lime, garlic and cilantro just happen to be three of my favorite flavors and ingredients. When I […]
Butter beans and lima beans are the same bean! I couldn’t find canned lima beans, only because they were labeled as butter beans. In the southern U.S. and in the U.K., people often refer to them as butter beans. There is no butter in the beans, it’s just a name. The word “succotash” originates from […]