Tag: vegan potato casserole

Brunch, Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, French Cuisine, Lunch & Dinner, One Pot Dishes, Oven Dishes, Vegetables

Roasted Potatoes Forestière

If you like basil, you will love roasted potatoes forestière. I love basil, so this recipe has always been one of my favorites. With only four main ingredients, it’s easy to make. But the rich flavors of the garlic and basil give deeper “umami” to the potatoes and mushrooms. And your house will smell so […]

vegan scalloped potatoes
Easter, Fall & Winter Holidays, Father's Day, Fewer Than 6 Ingredients, Irish Cuisine, Lunch & Dinner, Oven Dishes, Sides, Vegetables

Vegan Scalloped Potatoes

I love this vegan scalloped potatoes recipe! My favorite thing about it is . . . well, the taste. But my second favorite thing about it is that it’s a base recipe. The base recipe is delicious, don’t get me wrong. But every time you make it, you can try something new. You make a […]

vegan shipwreck casserole
Entrees, Lunch & Dinner, Oil Free Recipes, One Pot Dishes, Oven Dishes, Sides, Southern US Cuisine, Vegetables

Vegan Shipwreck Casserole

Vegan Shipwreck Casserole is a nice variation on an old heirloom recipe. Generations of people have grown up eating this casserole dish. Living in Oklahoma until recently, I had never heard of Shipwreck Casserole. I polled my Oklahoma and Texas friends and they hadn’t ever heard of it, either. As far as I can tell, […]