Realistic Vegan Cooking
Two things I love about this vegan cream cheese Tex-Mex dip: it’s delicious warm or cold, and it gets better every day after you make it. It also only has eight ingredients and is super simple to make. This recipe makes enough dip for a party, but there are only two people living in my […]
I love this delicious spicy queso blanco, adapted from 40 Aprons. It’s quick to make and has such great flavor. And you can adjust the ingredients to your own taste! The first time I made it, I found it too hot (Mr. Key Lime loved the spice!). But for me, it was a bit too […]
Summer is the best time for a classic, fresh, avocado spinach artichoke dip. This dip is good with pita chips, tortilla chips, crusty bread and veggies. I eat mine with fresh carrot chips. I had to try my hand at making my own version of this dip! Mine is a little more spicy, but with […]
I love this versatile artichoke basil toasts recipe! You can use it as a tasty dip with chips, as open-faced sandwiches for lunch or dinner, or for sandwich triangles at a tea or brunch. And it’s delicious every time. When using as a meal, I serve this as an open-faced sandwich on two slices of […]
Use this no oil hummus with za’atar as an addictive pita dip, chip dip, or a tasty sandwich spread. It has a perfect blend of delectable flavors. Some people make hummus without tahini. I’ve tried it that way and it’s fine! I like it both ways. But, I prefer the nuttiness of the tahini in […]
This delicious two olive tapenade is made with black olives and green pimiento-stuffed olives. Blended with garlic and stone ground mustard, the tapenade can be used as a sandwich spread or served as a dip with your favorite chips. It would also be delicious with bruschetta. The original recipe calls for additional olive oil, but […]