Tag: vegan holidays

guacamole stuffed red potatoes
Appetizers, Game Day, Gluten Free Option, Mexican Cuisine, New Year's Eve, Oven Dishes

Guacamole Stuffed Red Potatoes

Perfect for game day, New Year’s Eve, or any party, these loaded guacamole stuffed red potatoes are so good! Cold guacamole served in warm crunchy baked potato cups will hit the spot for any guest or family member. These are easy to make and assemble. If you have a melon baller or a 1 teaspoon […]

vegan broccoli rice casserole
Easter, Fall & Winter Holidays, Father's Day, Gluten Free Option, Lunch & Dinner, Stove Top Dishes, Vegetables

Vegan Broccoli Rice Casserole with Cheesy Sauce

The thing I love the most about this vegan broccoli rice casserole recipe is that the “cheesy sauce” is made of vegetables! Softened almonds thicken the sauce, while garlic, Dijon mustard, and nutritional yeast add flavor, ticking all the cheesy sauce boxes. The sauce is super easy to make in the blender. I let the […]

orange cinnamon cranberry sauce
Fall & Winter Holidays, Fewer Than 6 Ingredients, Fruit, Gluten Free Option, Oil Free Recipes, One Pot Dishes, Sides, Stove Top Dishes, Sweet Sauces

Orange Cinnamon Cranberry Sauce

The addition of orange and cinnamon are a delight in this orange cinnamon cranberry sauce. I have always made cranberry sauce with a plain sugar syrup, but I like the addition of the juice. It allows for the sugar to be cut back, but sweetness still maintained. It also lets you play around a little […]

maple roasted fall vegetables
Fall & Winter Holidays, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Oven Dishes, Sides, Vegetables

Maple Roasted Fall Vegetables

These maple roasted fall vegetables with walnuts are easy to make! I had never made Brussels sprouts for holiday meals, but I found out this year, they’re a popular dish. I’ve always liked Brussels sprouts, but I’ve only steamed them, then added butter. Some people find the sprouts have a bitter flavor, but the maple […]

easy vegan corn bread
Breads, Fall & Winter Holidays, Father's Day, Oven Dishes, Southern US Cuisine

Easy Vegan Corn Bread

Everyone needs a basic and easy vegan cornbread recipe. This recipe is a good one to keep on hand. You can vary the recipe: for a good Mexican cornbread, add about 1/4 cup corn and 3 tablespoons of chopped jalapenos. Pickled jalapenos would work best for this, or chop 1 fresh jalapeno and microwave it […]

Breads, Easter, Fall & Winter Holidays, Mother's Day, Oven Dishes

Roasted Garlic Herb Rolls

These roasted garlic herb rolls are pretty, as well as delectable. They have a nice garlicky undertone and aroma. The knots are very easy to tie, so don’t be intimidated. You simply leave a small circle in the middle, and tie once at the top of the circle. Then tuck one side under and one […]