Realistic Vegan Cooking
Vanillekipferl, or vanilla crescent kipferl cookies, are a popular Christmas cookie in Germany, Austria, and many other European countries. They have a flavor very close to a butter cookie or shortbread, with the addition of ground almonds and vanilla sugar. A good dusting with confectioners’ and vanilla sugar sweetens the taste even more. Not only […]
These vegan chocolate crinkle cookies are dangerously delicious. They have the flavor and texture of brownies. If you dare to eat one while it’s warm, you will be under their spell until they’re all gone. They are also a very pretty holiday cookie! The original recipe called for ground flax seed, but I usually keep […]
You won’t find a more perfect Christmas or holiday vegan cookie than these molasses ginger crinkle cookies. They’re soft, yet firm, and full of deep flavors. These are very sugary (since you roll them in large granules of sugar). But, with a nice cold glass of your favorite plant based milk, these are just a […]
These vegan chewy cranberry oatmeal cookies will be great to keep on hand during the fall holidays. The recipe makes a solid oatmeal cookie, and the dried cranberries bring sweetness and tartness in almost every bite. I’ve hesitated to make vegan cookies this year because I used to make them all the time for an […]