Tag: salvadoran cuisine

curtido salvadoran slaw
Cuban Cuisine, Fewer Than 6 Ingredients, Game Day, Gluten Free, Lunch & Dinner, Salads, Sides, Summer Holidays, Vegetables

Curtido Salvadoran Slaw

The first time I made curtido Salvadoran slaw, I was using a not-so-hot recipe and the results were very vinegar-y. For Honduran, Cuban and Salvadoran recipes, you will find many versions online of the most used recipes. You have to eat each food (prepared by someone else) a few times, then try several recipes until […]

vegan salvadoran pupusas
Breads, Cuban Cuisine, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Sides, Stove Top Dishes

Vegan Salvadoran Pupusas

If you are a fan of pupusas, you will love these vegan Salvadoran pupusas! If you’ve never had them, you’ll love them, too!! After being vegan for a year and a half, I remembered an amazing meal I had at a local restaurant: a Cubano sandwich, curtido (Salvadoran slaw), cheese pupusas, and Latin tomato sauce. […]

latin tomato sauce
Cuban Cuisine, Dips and Salsas, Savory Sauces & Dressings, Vegetables

Latin Tomato Sauce

I discovered this favorite Latin tomato sauce when I was looking for Cuban recipes. I was reading through Viva Vegan! by Terry Hope Romero when I found it. This is her recipe, but I have assigned a more exact measurement to the diced onions and minced garlic. All I know is, this recipe is perfect. […]