Realistic Vegan Cooking
I love this grape avocado arugula salad for its flavor combinations, with sweet grapes, red onions and smooth avocados. You can serve this lively salad with the vinaigrette on the side or toss it into the salad. If you serve it on the side, your salad leftovers will stay crispier after being refrigerated. Before making […]
This spicy avocado chickpea sandwich is a refreshing find! I discovered it on Vegan Richa and we love this recipe! It’s super simple to make, just mash the avocado and chickpeas together, add the other ingredients and mix well. You can create your own sandwich combo. Just use your favorite bread and toppings, and serve […]
I really love the sweetness and tartness of this apple pecan arugula salad, with dried cranberries and apples. You might want to try the vegan salad dressing posted with this salad on Minimalist Baker. I am including it here since they were paired, so I can make it the next time around. This time, I used […]
I found this Maryland Old Bay Vegan Pasta Salad recipe on Go Eat and Repeat: an old favorite jazzed up and made into a Maryland regional dish with the addition of Old Bay Seasoning. I have eliminated additional olive oil from the recipe, since the vegan Italian dressing has plenty of oil already! This would be […]
This Bright Fruit Salad satisfied a sugar craving I was having like crazy last week! I grabbed up a bunch of fruit while grocery shopping and wanted to eat them immediately when I got home. So, I threw them together in this brightly colored fruit salad. Normally, when I buy dragon fruit, the meat is […]
I had looked up Dancing Avocado Kitchen (aka DAK) so long ago that by the time we sat down to look at the menu, I was shocked at all the meat dishes offered (actually most of the dishes had meat). In my mind (and bad memory) this was a vegan restaurant, so I was taken aback […]