Realistic Vegan Cooking
In the past, I’ve always cooked rice the traditional way. But many times it was too sticky, not done, or burned to the bottom of the pan. I never really enjoyed cooking rice. Until now. Now, I use the “overwater method” for cooking rice: cooking it in a pot with extra water, like you cook […]
The thing I love the most about this vegan broccoli rice casserole recipe is that the “cheesy sauce” is made of vegetables! Softened almonds thicken the sauce, while garlic, Dijon mustard, and nutritional yeast add flavor, ticking all the cheesy sauce boxes. The sauce is super easy to make in the blender. I let the […]
Veganized Charleston Red Rice is a delicious and healthier version of the old southern classic. Served up and down the coasts of South Carolina and Georgia, “red rice” originated on the West African coast and was brought to America by slaves. Red rice typically has a kielbasa or other sausage in it. To veganize the […]