Realistic Vegan Cooking
Don’t expect this fresh summer garden tomato soup to taste like the canned version! In this recipe, you control the salt level and the ingredients aren’t whipped into being totally smooth. I recommend finding tomatoes that are deep red, preferably homegrown, for a richer, fuller tomato flavor. I added tomato sauce to the recipe for that […]
Veganized Charleston Red Rice is a delicious and healthier version of the old southern classic. Served up and down the coasts of South Carolina and Georgia, “red rice” originated on the West African coast and was brought to America by slaves. Red rice typically has a kielbasa or other sausage in it. To veganize the […]
I had to try this vegan mushroom pot pie recipe because I have a *thing* for mushrooms (and for pot pies). By the time I had finished assembling it, I had changed the recipe quite a bit, but with a mushroom and veggie base intact, the recipe is still rich and hearty – perfect for […]
Blueberry Pineapple Summer Salsa is a fresh, spicy salsa with the surprise of added fruit. If you enjoy a blend of spicy and sweet flavors, you will love the little kick of heat in this salsa. You can add as little or much of the jalapeno as you like. We have more Dips & Salsas for […]
For this delicious side dish, Garlic Roasted Asparagus Red Potatoes, the veggies are roasted in olive oil infused with garlic, and sprinkled with salt and pepper. The roasted vegetables are full of flavor. The recipe makes enough for a family of 6 to 8, or save the leftovers for another meal. If you are looking […]