Tag: recipes

vegan oven breakfast hash
Breakfast, Entrees, Gluten Free Option, Oil Free Recipes, Oven Dishes, Vegetables

Oven Breakfast Hash

All of the ingredients in this oven breakfast hash can be adapted to fit your taste. Other vegetables┬ámay be added, as long as they all fit into the skillet! Onion and garlic powder are added in addition to fresh onion and garlic, because the oven baking doesn’t bring out those flavors. If you want to […]

vegan fresh blueberry muffins
Breakfast, Easter, Fruit, Snacks

Fresh Blueberry Muffins with Lemon Glaze

Fresh blueberry muffins are a great choice for a not-too-sweet-but-just-sweet-enough breakfast. You can make them with or without the vegan lemon glaze, but the glaze adds another level of nice lemony flavor. This recipe makes six large or one dozen regular-sized muffins. The muffin recipe originates from My Darling Vegan. The lemon sugar glaze recipe […]

vegan navy bean slow cooker soup
Gluten Free Option, Lunch & Dinner, Slow Cooker, Soups

Navy Bean Vegan Slow Cooker Soup

I’m a real fan of bean soups. This navy bean slow cooker soup has such good flavors and its aromas will fill your house as it cooks. You’ll need a 4-quart slow cooker or larger. I used my 4-quart and the soup filled it to the brim – and I do mean the very top […]

bright fruit salad
Fewer Than 6 Ingredients, Fruit, Gluten Free, Oil Free Recipes, Salads

Bright Fruit Salad

This Bright Fruit Salad satisfied a sugar craving I was having like crazy last week! I grabbed up a bunch of fruit while grocery shopping and wanted to eat them immediately when I got home. So, I threw them together in this brightly colored fruit salad. Normally, when I buy dragon fruit, the meat is […]

easy vegan sugar glaze
Birthdays, Desserts, Fewer Than 6 Ingredients, Gluten Free, Kitchen Basics, Sweet Sauces

Kitchen Basics: Easy Vegan Sugar Glaze

This versatile, easy vegan sugar glaze is quick to make and can be used to sweeten many desserts. Drizzle it over cakes, cookies, muffins and more. With an addition of a little lemon juice and lemon zest, you can make a delicious citrus glaze. Orange and lime juice can be used, too! If you don’t […]

vegan mushroom pot pie
Entrees, Father's Day, Irish Cuisine, Lunch & Dinner, Oven Dishes, Savory Tarts & Pies

Vegan Mushroom Pot Pie

I had to try this vegan mushroom pot pie recipe because I have a *thing* for mushrooms (and for pot pies). By the time I had finished assembling it, I had changed the recipe quite a bit, but with a mushroom and veggie base intact, the recipe is still rich and hearty – perfect for […]