Realistic Vegan Cooking
All of the ingredients in this oven breakfast hash can be adapted to fit your taste. Other vegetables may be added, as long as they all fit into the skillet! Onion and garlic powder are added in addition to fresh onion and garlic, because the oven baking doesn’t bring out those flavors. If you want to […]
Fresh blueberry muffins are a great choice for a not-too-sweet-but-just-sweet-enough breakfast. You can make them with or without the vegan lemon glaze, but the glaze adds another level of nice lemony flavor. This recipe makes six large or one dozen regular-sized muffins. The muffin recipe originates from My Darling Vegan. The lemon sugar glaze recipe […]
I’m a real fan of bean soups. This navy bean slow cooker soup has such good flavors and its aromas will fill your house as it cooks. You’ll need a 4-quart slow cooker or larger. I used my 4-quart and the soup filled it to the brim – and I do mean the very top […]
This Bright Fruit Salad satisfied a sugar craving I was having like crazy last week! I grabbed up a bunch of fruit while grocery shopping and wanted to eat them immediately when I got home. So, I threw them together in this brightly colored fruit salad. Normally, when I buy dragon fruit, the meat is […]
This versatile, easy vegan sugar glaze is quick to make and can be used to sweeten many desserts. Drizzle it over cakes, cookies, muffins and more. With an addition of a little lemon juice and lemon zest, you can make a delicious citrus glaze. Orange and lime juice can be used, too! If you don’t […]
I had to try this vegan mushroom pot pie recipe because I have a *thing* for mushrooms (and for pot pies). By the time I had finished assembling it, I had changed the recipe quite a bit, but with a mushroom and veggie base intact, the recipe is still rich and hearty – perfect for […]