Realistic Vegan Cooking
Hi! I’m so happy to be a guest blogger on my mom’s blog, Key Lime Coconut! Today I’m sharing the Vegan Sweet Potato & Black Bean Farro Bake we featured in one of our Lucky Pantry meal box deliveries! Our customers loved it! Just cut up all the vegetables, assemble, and bake. I’m Allison Smith, […]
Don’t expect this fresh summer garden tomato soup to taste like the canned version! In this recipe, you control the salt level and the ingredients aren’t whipped into being totally smooth. I recommend finding tomatoes that are deep red, preferably homegrown, for a richer, fuller tomato flavor. I added tomato sauce to the recipe for that […]
I really love the sweetness and tartness of this apple pecan arugula salad, with dried cranberries and apples. You might want to try the vegan salad dressing posted with this salad on Minimalist Baker. I am including it here since they were paired, so I can make it the next time around. This time, I used […]
Fresh blueberry muffins are a great choice for a not-too-sweet-but-just-sweet-enough breakfast. You can make them with or without the vegan lemon glaze, but the glaze adds another level of nice lemony flavor. This recipe makes six large or one dozen regular-sized muffins. The muffin recipe originates from My Darling Vegan. The lemon sugar glaze recipe […]
Try these Two Yummy Homemade Vegan Pizzas using these delicious topping combinations and my Delicious & Easy Pizza Dough recipe. You can also use your own favorite pizza dough. I add thyme, rosemary, and crushed red pepper on top of the sauce before adding the big toppings. They add that little bit of strong herb & […]
I found this Maryland Old Bay Vegan Pasta Salad recipe on Go Eat and Repeat: an old favorite jazzed up and made into a Maryland regional dish with the addition of Old Bay Seasoning. I have eliminated additional olive oil from the recipe, since the vegan Italian dressing has plenty of oil already! This would be […]