Realistic Vegan Cooking
Super easy and quick, but delicious and refreshing, this orange coconut mimosa is just what your brunch needs. A splash of coconut turns this vegan drink the mimosa you didn’t know you couldn’t live without. When shopping for the Moscato d’Asti (or any alcohol), be sure you are buying a brand that is verified as […]
This orange Dijon balsamic vinaigrette is the perfect companion for Orange Avocado Almond Spring Salad. Its sweetness and tanginess add that bit of zing you sometimes want in a light salad. I favor the balsamic vinegar flavor over oil, so I increased the vinegar amount from the original recipe and added more orange juice. Adapted from […]
I made this Orange Avocado Almond Spring Salad for Mother’s Day, when I was looking for a light, brunchy salad. The Orange Dijon Balsamic Vinaigrette Dressing is a perfect companion to the salad – tangy and sweet. Roasting the almonds is easy and takes only 10 minutes. I used whole almonds, but slivered or sliced […]