Realistic Vegan Cooking
While looking for new spiralizer recipes, I stumbled across this Gurkensalat German Cucumber Salad from Turning the Clock Back. I only made a couple of small changes to the recipe: spiral cut the cucumbers and used white wine vinegar. With Oktoberfest season upon us, it was perfect timing. I had seen cucumbers put through a spiral cutter […]
This is, obviously, my favorite guacamole recipe! I’m not sure where the recipe originated, but it makes a delicious guac, perfect for parties or snacking. This recipe can be used as a french fry dip, sandwich filling and chip dip. Any of the ingredients can be omitted or adjusted to suit your taste. It makes […]
Long summer holiday weekends call for snacks and meals you can quickly put together. This quick and easy pico de gallo fits the bill! A great go to pico de gallo needs to be in everyone’s recipe file. This recipe, along with My Favorite Guacamole recipe, is a must have for cookouts and summer cocktail […]
Don’t expect this fresh summer garden tomato soup to taste like the canned version! In this recipe, you control the salt level and the ingredients aren’t whipped into being totally smooth. I recommend finding tomatoes that are deep red, preferably homegrown, for a richer, fuller tomato flavor. I added tomato sauce to the recipe for that […]
I really love the sweetness and tartness of this apple pecan arugula salad, with dried cranberries and apples. You might want to try the vegan salad dressing posted with this salad on Minimalist Baker. I am including it here since they were paired, so I can make it the next time around. This time, I used […]
All of the ingredients in this oven breakfast hash can be adapted to fit your taste. Other vegetables may be added, as long as they all fit into the skillet! Onion and garlic powder are added in addition to fresh onion and garlic, because the oven baking doesn’t bring out those flavors. If you want to […]