Realistic Vegan Cooking
These Irish soda bread scones are quick and easy to make. They make a great breakfast bread or a nice side with dinner and lunch. With butter and jam or syrup, they can even be eaten for dessert! The whole family will love them. If someone you’re feeding doesn’t like raisins, just leave them out […]
Lisa’s Colcannon with Brussels Sprouts is my new favorite family recipe. As the saying goes, “There are as many colcannon recipes as there are cooks in Ireland.” Well, here’s mine and it’s vegan! I have made colcannon a few times over the years, but had forgotten how delicious it is! With this recipe, I break […]
The flavors of this Irish farmhouse soup come from warm vegetable broth, potatoes, barley, carrots, leek and onion. Farmhouse soup is delicious and light as a simple broth soup, or you can thicken it for an even heartier meal. My family is Irish American and it is so fun for me to continue to play […]