Realistic Vegan Cooking
Fresh blueberry muffins are a great choice for a not-too-sweet-but-just-sweet-enough breakfast. You can make them with or without the vegan lemon glaze, but the glaze adds another level of nice lemony flavor. This recipe makes six large or one dozen regular-sized muffins. The muffin recipe originates from My Darling Vegan. The lemon sugar glaze recipe […]
This versatile, easy vegan sugar glaze is quick to make and can be used to sweeten many desserts. Drizzle it over cakes, cookies, muffins and more. With an addition of a little lemon juice and lemon zest, you can make a delicious citrus glaze. Orange and lime juice can be used, too! If you don’t […]
These vegan Fresh Raspberry Hand Pies are great for a quick and easy dessert or sweet breakfast or brunch item. You might even get your kids to assemble these! These are also great for taking to the beach for a little sugary pick-me-up. Not too sweet, the pie is filled with fresh raspberries and raspberry […]