Realistic Vegan Cooking
With this slow cooker wild rice butternut squash soup, I am trying to ease into fall. Here in Florida, we are still having warm temps, as is most of the country. With this soup, I hope to get myself in the fall mood, ready for the pending holidays and family celebration recipes. I like this […]
Don’t expect this fresh summer garden tomato soup to taste like the canned version! In this recipe, you control the salt level and the ingredients aren’t whipped into being totally smooth. I recommend finding tomatoes that are deep red, preferably homegrown, for a richer, fuller tomato flavor. I added tomato sauce to the recipe for that […]
This artichoke olive tart is one of my all time favorites! This Sunday we wanted to have a nice brunch at home. My idea of a good brunch is to have something savory, something sweet, and a nice drink in addition to coffee. I love mimosas, and found this recipe from McCormick Spice for a […]
Try these Two Yummy Homemade Vegan Pizzas using these delicious topping combinations and my Delicious & Easy Pizza Dough recipe. You can also use your own favorite pizza dough. I add thyme, rosemary, and crushed red pepper on top of the sauce before adding the big toppings. They add that little bit of strong herb & […]
I’m a real fan of bean soups. This navy bean slow cooker soup has such good flavors and its aromas will fill your house as it cooks. You’ll need a 4-quart slow cooker or larger. I used my 4-quart and the soup filled it to the brim – and I do mean the very top […]
I found this Maryland Old Bay Vegan Pasta Salad recipe on Go Eat and Repeat:Â an old favorite jazzed up and made into a Maryland regional dish with the addition of Old Bay Seasoning. I have eliminated additional olive oil from the recipe, since the vegan Italian dressing has plenty of oil already! This would be […]