Tag: dinner salad

Fewer Than 6 Ingredients, Gluten Free, Indian Cuisine, Lunch & Dinner, Salads, Vegetables

Cucumber Cumin Salad

When you’re in the mood for a very fresh, green salad full of flavor, cucumber cumin salad, with cucumbers, green onions, mint leaves and cumin, will hit the spot. This is also a very nice, light and pretty salad for serving guests or taking to a brunch. I prefer to use English cucumbers for this […]

carrot tahini dill salad
Easter, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Salad Dressings, Salads, Vegetables

Carrot Tahini Dill Salad

Carrot tahini dill salad is such a fresh tasting salad for spring and summer! This salad features carrots shaved into “noodles” and a very tasty tahini, dill, lemon and garlic dressing. Simply use your potato peeler to create the wide carrot noodles. Once you have peeled the outer layer off, peel on one side of […]

grape avocado arugula salad
Easter, Fruit, Lunch & Dinner, Salad Dressings, Salads, Summer Holidays, Vegetables

Grape Avocado Arugula Salad & Vinaigrette

I love this grape avocado arugula salad for its flavor combinations, with sweet grapes, red onions and smooth avocados. You can serve this lively salad with the vinaigrette on the side or toss it into the salad. If you serve it on the side, your salad leftovers will stay crispier after being refrigerated. Before making […]

gurkensalat german cucumber salad
Fall & Winter Holidays, Fewer Than 6 Ingredients, German Cuisine, Lunch & Dinner, Mother's Day, Salads, Spiralizer, Vegetables

Gurkensalat German Cucumber Salad with Sweet Vinaigrette

While looking for new spiralizer recipes, I stumbled across this Gurkensalat German Cucumber Salad from¬†Turning the Clock Back.¬†I only made a couple of small changes to the recipe: spiral cut the cucumbers and used white wine vinegar. With Oktoberfest season upon us, it was perfect timing. I had seen cucumbers put through a spiral cutter […]