Tag: cuban cuisine

delicioso fresh veggie tacos
Cuban Cuisine, Entrees, Father's Day, Game Day, Lunch & Dinner, Mexican Cuisine, Sides, Southern US Cuisine, Vegetables

Delicioso Fresh Veggie Tacos

These delicioso fresh veggie tacos are by far my favorite vegetable taco! Using a 6- to 7-inch flour tortilla, you can make eight tacos with this recipe. If you want to use larger tortillas, the recipe will make four to six large tacos. I like to toast my tortillas until soft and lightly brown, but […]

vegan salvadoran pupusas
Breads, Cuban Cuisine, Fewer Than 6 Ingredients, Gluten Free, Lunch & Dinner, Sides, Stove Top Dishes

Vegan Salvadoran Pupusas

If you are a fan of pupusas, you will love these vegan Salvadoran pupusas! If you’ve never had them, you’ll love them, too!! After being vegan for a year and a half, I remembered an amazing meal I had at a local restaurant: a Cubano sandwich, curtido (Salvadoran slaw), cheese pupusas, and Latin tomato sauce. […]

latin tomato sauce
Cuban Cuisine, Dips and Salsas, Savory Sauces & Dressings, Vegetables

Latin Tomato Sauce

I discovered this favorite Latin tomato sauce when I was looking for Cuban recipes. I was reading through Viva Vegan! by Terry Hope Romero when I found it. This is her recipe, but I have assigned a more exact measurement to the diced onions and minced garlic. All I know is, this recipe is perfect. […]