Realistic Vegan Cooking
I rarely use a recipe to make homemade soup, but this broccoli spring soup is an exception. Occasionally, I’ll write down the soup recipe as I go, so I can share it later. This soup was definitely worth writing down. It is so simple and tastes so delicious that I’ll want to make it again […]
Fresh blueberry muffins are a great choice for a not-too-sweet-but-just-sweet-enough breakfast. You can make them with or without the vegan lemon glaze, but the glaze adds another level of nice lemony flavor. This recipe makes six large or one dozen regular-sized muffins. The muffin recipe originates from My Darling Vegan. The lemon sugar glaze recipe […]
Super easy and quick, but delicious and refreshing, this orange coconut mimosa is just what your brunch needs. A splash of coconut turns this vegan drink the mimosa you didn’t know you couldn’t live without. When shopping for the Moscato d’Asti (or any alcohol), be sure you are buying a brand that is verified as […]
This artichoke olive tart is one of my all time favorites! This Sunday we wanted to have a nice brunch at home. My idea of a good brunch is to have something savory, something sweet, and a nice drink in addition to coffee. I love mimosas, and found this recipe from McCormick Spice for a […]
These vegan Fresh Raspberry Hand Pies are great for a quick and easy dessert or sweet breakfast or brunch item. You might even get your kids to assemble these! These are also great for taking to the beach for a little sugary pick-me-up. Not too sweet, the pie is filled with fresh raspberries and raspberry […]
I made this Orange Avocado Almond Spring Salad for Mother’s Day, when I was looking for a light, brunchy salad. The Orange Dijon Balsamic Vinaigrette Dressing is a perfect companion to the salad – tangy and sweet. Roasting the almonds is easy and takes only 10 minutes. I used whole almonds, but slivered or sliced […]