Realistic Vegan Cooking
Vegan South Florida Beach Bread is sure to be a smash at your next cookout or beach party! South Florida Beach Bread is a appetizer on the menus of beach side restaurants all over southeast Florida. Fort Myers Beach, Estero Island, and Miami are just a few of the places you can find beach bread. […]
I had looked up Dancing Avocado Kitchen (aka DAK) so long ago that by the time we sat down to look at the menu, I was shocked at all the meat dishes offered (actually most of the dishes had meat). In my mind (and bad memory) this was a vegan restaurant, so I was taken aback […]
During the hot summer days, I like going to morning farmers markets. The Daytona Beach Downtown Farmers Market is open from 7 a.m. to noon every Saturday, so we shopped the market late morning, then went across the bridge from City Island to Beach Street for a nice restaurant lunch. The market appeared to be […]
I was so excited when I found this vegan hot dog relish. We had to add it to all our cookout and holiday meals. For the last few weeks at my house, we’ve been exploring the world of vegan meats and cheeses. People always ask why vegans like meat substitutions and why we can’t live […]
When we have family coming from out of state, we like to get plenty of snacks ready, especially snacks and finger foods we can take to the beach. These smoky roasted chickpeas are perfect for having on hand in a nice jar or other airtight container. We only have about a block to walk, so […]
These roasted mixed nuts are so fantastic for snacking on the go. Maple syrup holds the coating together, but the sweetness is minimal and nothing is processed. An improvement on an old recipe! I used double the nuts from the original recipe, to cut the sweetness even farther. I also cut the salt by a […]