Realistic Vegan Cooking
This spicy avocado chickpea sandwich is a refreshing find! I discovered it on Vegan Richa and we love this recipe! It’s super simple to make, just mash the avocado and chickpeas together, add the other ingredients and mix well. You can create your own sandwich combo. Just use your favorite bread and toppings, and serve […]
This is, obviously, my favorite guacamole recipe! I’m not sure where the recipe originated, but it makes a delicious guac, perfect for parties or snacking. This recipe can be used as a french fry dip, sandwich filling and chip dip. Any of the ingredients can be omitted or adjusted to suit your taste. It makes […]
I had looked up Dancing Avocado Kitchen (aka DAK) so long ago that by the time we sat down to look at the menu, I was shocked at all the meat dishes offered (actually most of the dishes had meat). In my mind (and bad memory) this was a vegan restaurant, so I was taken aback […]
This Florida Corn Tomato Avocado Salsa, made with fresh corn, is loaded with flavors. The lime, cumin, bell pepper and onion add an extra zip to the other milder ingredients. Sprinkle your favorite hot sauce on the entire bowl before serving, or serve with the hot sauce on the side. You might enjoy visiting our Mexican […]
I made this Orange Avocado Almond Spring Salad for Mother’s Day, when I was looking for a light, brunchy salad. The Orange Dijon Balsamic Vinaigrette Dressing is a perfect companion to the salad – tangy and sweet. Roasting the almonds is easy and takes only 10 minutes. I used whole almonds, but slivered or sliced […]